- Plan your visit
- Useful info
- Exhibitor’s area
Triestespresso Campus is an event developed by Triestespresso Expo in collaboration with the coffee expert Andrej Godina in occasion of the coffee exhibition to be held from 25 to 27 October 2018 in the Trieste. Andrej Godina, director of the event, wanted to organize a program that could satisfy the needs of more and more demanding […]
San Marco, Tommaseo, Torinese, Specchi, Urbanis, Stella Polare, Pirona are fixed points on the charming intellectual map of Trieste, frequented by James Joyce, the writer Italo Svevo, the poet Umberto Saba and many others. Today you can still find historical cafes in Trieste which first opened for business in the 19th century. Many cafes of […]
“Meet the expert” is one of the side events of TriestEspresso Expo 2018. Organised together with Gruppo Italiano Torrefattori Caffè and food consultancy company MV Consulting, the event aims to support entrepreneurs and coffee experts. During the three days of the event, visitors or exhibitors can book a meeting with an expert of MV Consulting […]
Time is running out – i.e. until October 14th – to take part in the contest “Dai Sapore al tuo Caffè”, organized by Fipe – the Italian Federation of Retail and Catering Businesses, together with TriestEspresso Expo. The contest aims to deliver a beloved trend: seasoning coffee with spices. In other words, giving anyone – […]
The pre-registrations for the Università del Caffè – illycaffè courses, scheduled during the ninth edition of TriestEspresso Expo, are now open: 45 minutes long focused training pills, with a science to business cut. The focus will be on caffeine, on the role of microscopy analysis for quality, on coffee chemistry and its perceptual implications and […]
Coffee can be looked at and studied from another fascinating point of view: genetics! Genetics studies are able to find solutions to global challenges, such as climate change which is seriously threatening many coffee producing countries. But these studies can also be of immediate help for the coffee industry. How? Thanks to genetics an unambiguous […]
Application deadline postponed until August 28, 2018
The course organized by IIAC – the International Institute of Coffee Tasters in cooperation with Mazzer, during the opening day of TriestEspresso Expo, on Thursday, October 25th is now sold-out. Further requests will be placed on waiting list.
Chemistry, biology, genetics, agronomy… Coffee can be studied with a many different scientific points of view. A scientific research that serves the great global challenges and the coffee industry. In Trieste is happening all this. Trieste is known not only because of its coffee district: its scientific system is one of the most structured and […]
A meeting point, an informal place where you can talk and exchange points of views on new trends. But also where you can acquire new solid expertise on management or coffee related fields. Last but not least, a place where you can put theory into practice: thanks to an area dedicated to roasting techniques and […]
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