Events

TRIESTESPRESSO EXPO 2018 OPENING DAY

GIOVEDÌ 25 OTTOBRE

ore 10
opening of the gates

ore 11
inauguration ceremony in front of Hall 27

INTERNATIONAL INSTITUTE OF COFFEE TASTERS (IIAC) COURSE

in cooperation with Mazzer

THURSDAY 25 OCTOBER

ore 10-18
Centrale Idrodinamica sala B

UNIVERSITÀ DEL CAFFÈ – ILLYCAFFÈ COURSES

THURSDAY 25 OCTOBER

Centrale Idrodinamica room C

ore 11.30- 12.15
Find a bean, discover a world inside: coffee chemistry
Silvia Colomban

ore 15.30-16.15
Find a bean, discover a world inside: coffee microscopy
Paola Crisafulli

FRIDAY 26 OCTOBER

Centrale Idrodinamica room C

ore 11.30 – 12.15
Find a bean, discover a world inside: coffee caffeine
Marino Petracco

ore 14-14.45
Find a business, discover its potential: management of the bar
Pierpaolo Segrè

ore 15.30-16.15
Find a bean, discover a world inside: green coffee
Luca Turello

SATURDAY 27 OCTOBER

Centrale Idrodinamica room C

ore 11.30-12.15
Find a bean, discover a world inside: green coffee
Gian Luca Malvicini

ore 15.30-16.15
Find a bean, discover a world inside: coffee caffeine
Marino Petracco

AWARD CEREMONY “DAI SAPORE AL TUO CAFFÈ” CONTEST

organized by Fipe – the Italian Federation of Retail and Catering Businesses, together with Triestespresso Expo

SATURDAY 27 OCTOBER

Centrale Idrodinamica room B

SPILL THE BEANS

Discover start-ups acting in the coffee sector

FRIDAY 26 OCTOBER

Centrale Idrodinamica room C

ore 16.30-16.40
Cafelier
ore 16.40-16.50
Huskee
ore 16.50-17
Oltrecafè
ore 17-17.10
Pbl

MEET THE EXPERT

Customized advices Organised together with Gruppo Italiano Torrefattori Caffè and MV Consulting

THURSDAY 25, FRIDAY 26, SATURDAY 27 OTTOBRE

Hall 30 stand n°53

ore 10-18

GRUPPO ITALIANO TORREFATTORI CAFFÈ (GITC) MEETING

FRIDAY 26 OCTOBER

ore 10-13

Centrale Idrodinamica room B

CONSORZIO DI TUTELA DEL CAFFÈ ESPRESSO ITALIANO TRADIZIONALE BOARD OF DIRECTORS MEETING

FRIDAY 26 OCTOBER

ore 13-14

Centrale Idrodinamica room B

TRIESTESPRESSO CAMPUS 2018

Coffee Innovation for Business

THURSDAY 25 OCTOBER

MEET2LEARN AREA – CENTRALE IDRODINAMICA

ore 11-11.45
Sensory Skills quality control best practices for coffee roastery – Andrej Godina, coffee expert
Green Coffee quality control best practices for coffee roastery – Alberto Polojac, green coffee trader

ore 12-12.45
Public presentation: “Green Coffee Handbook” – Aurora Castellani, Medicea Edizioni
Meet the farmer: “The daily life of a coffee farmer” with Francisco Villeda Panchito – finca Rio Colorado and Pino Fumarola – Umami Area Honduras

ore 13-13.45
Coffee roasting quality control best practices for coffee roastery – Massimo Barnaba, coffee expert

ore 14-14.45
Innovazione nell’industria 4.0: l’uso dei droni nella coltivazione e produzione del caffè – Aries Trieste

ore 15-15.45
“Maestri e Icone”, value of training and the importance of inspiration – be a coffee expert – Andrea Bazzara, Bazzara Coffee

ore 16-16.45
Innovazione di processo e di prodotto come leve per l’entrata sul mercato di nuove micro-imprese – Massimo Chenda, Caffemotive

ore 17-17.45
Coffee Dna analysis: the genetics of the coffee world, past and future of one of the most important crops worldwide – Laura Zoratti, Dna Analytica

GREEN2ROAST AREA – CENTRALE IDRODINAMICA

ore 10.30-12.15
Roasting for espresso with Coffee Tech roaster
Roasting for cupping with Ikawa Pro sample roaster

ore 11.30-12.15
Meet the manufacturer Coffee Tech: roasting with conduction and convection

ore 12.30-13.15
Meet the manufacturer Ima: technology for the coffee industry

ore 13.30-14.15
Coffee roasting with Cropster platform: the green module for Quality Control, Marco Cremonese

ore 14.30-16.30
Roasting for espresso with Coffee Tech roaster
Roasting for cupping with Ikawa Pro sample roaster

BEAN2CUP AREA – CENTRALE IDRODINAMICA

ore 10.30-13.15
Espresso blends: taste the unique cup profile of the typical Italian espresso blends with Egro machine.

ore 11.15-12 Meet the bean to cup manufacturer La Cimbali Group

ore 13.15-14 Meet the bean to cup manufacturer Gruppo Evoca

ore 14.15-15 Meet the bean to cup manufacturer Bianchi Industry – Brasilia

ore 16.15-17 Meet the farmer and cup his coffee with Andrea Cremone – Barista trainer, Umami Area Honduras

FRIDAY 26 OTTOBRE

MEET2LEARN AREA – CENTRALE IDRODINAMICA

ore 11-11.45
Coffee and CSR: new business opportunities – Corinna Pape, Ettli coffee roastery

ore 12-12.45
What is it the role of the Corporate Social Responsibility in a food chain and how to apply it to marketing and business – Maurizio Morini – Csr Manager Network

ore 13-13.45
Round table: which are the new coffee businesses behind the Csr
Andrej Godina – Umami Area, Maurizio Morini – Csr Network, Fabrizio Polojaz – Associazione Caffè Trieste, Mario Bruscino – Interkom, Michele Cannone – Lavazza, Marco Vitale – Food Chain, Corinna Pape, Ettli coffee roastery

ore 14-14.45
Meet the farmer: Csr applied to a cup of coffee, the socially responsible coffee – Johannes Epping, Christian Roser and Mathias Kaps, Starkamcher – Mantano Project

ore 15-15.45
Good practices for Csr: case histories
Ima group: Csr in the world of industrial automation – Daniele Vacchi
Blockchain for food: supply chain transparency – Marco Vitale, Food Chain

ore 16-16.45
Ipcos European Industrial Doctorate: opportunity for academia and industry collaboration – Prof Federico Berti, Università di Trieste
Analytical study of the distribution of chlorogenic acids in different coffee species – dr Anggy Lusanna Gutiérrez Ortiz – Università di Trieste

ore 17-17.45
Innovazione nell’industria 4.0: l’uso dei droni nella comunicazione digitale e nella promozione aziendale – Aries Trieste

GREEN2ROAST AREA – CENTRALE IDRODINAMICA

ore 10.30-11.15
Roasting for cupping with Ikawa Pro sample roaster
Roasting pre blended coffees for espresso with Coffee Tech roaster

ore 11.30-12.15
Meet the manufacturer Ima coffee Petroncini: coffee roasting with modular gas heater, variable air flow and adjustable drum speed – Roberto Pedini

ore 12.30-13.15
Coffee roasting with Cropster platform: the roast intelligence module, Marco Cremonese

ore 13.30-14.15
Meet the manufacturer Imf: roasting with convection

ore 14.30-16.30
Roasting for filter with Coffee Tech roaster
Roasting for cupping with Ikawa Pro sample roaster

BEAN2CUP AREA – CENTRALE IDRODINAMICA

ore 10.30-13.15
Taste the single origin coffees for espresso with La San Marco machine.

ore 11.15-14
Meet the bean to cup manufacturer La Cimbali Group

ore 14.15-16
Brewing workshop con Andrea Cremone barista trainer with Umami Area Honduras specialty coffees

SATURDAY 27 OTTOBRE

MEET2LEARN AREA – CENTRALE IDRODINAMICA

ore 11-11.45
Sensory classroom: coffee and wine sensory similarities – Marco Bazzara – Bazzara coffee

ore 12-12.45
Business Model Canvas: how to build your own new coffee business model for Coffee Academy – Ermanno Perotti – Umami Area and Alberto Polojac – Bloom Coffee Academy
Public presentation: “Coffee Tales. Architettura d’interni per il caffè e le sue storie” – prof. Giuseppina Scavuzzo – Università di Trieste e Alberto Polojac – Bloom Coffee Academy

ore 13-13.45
Micro roastery and coffee shop start up: how to produce a specialty coffee, which storytelling and which layout – Andrea Cremone, Johannes Epping, Fabio Milani.

ore 14-14.45
Meet the farmer: the different coffee processing methods and the product diversification – Andrej Godina and Francisco Villeda – Umami Area Honduras

ore 15-15.45
The new business opportunities: a case of smart business concepts and solopreneurship – Ansgar Elfgen – Carl Mertens Wittwe coffee

ore 16-16.45
Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages – Rozalia-Maria Anastasiadi, Queen Mary University of London
Decaffeinated coffee methods and its quality into the cup – Giovanni Bortoli, Demus Spa

ore 17-17.45 Innovazione nell’industria 4.0: l’uso dei droni per esplorare le nuove potenzialità del futuro

GREEN2ROAST AREA – CENTRALE IDRODINAMICA

ore 10.30-11.15
Roasting for cupping with Ikawa Pro sample roaster
Roasting for espresso with Coffee Tech roaster

ore 11.30-12.15
Cupping session with specialty coffees

ore 12.30-13.15
Meet Ikawa: roasting with technology for laboratory Qc

ore 13.30-14.15
Meet the roasting manufacturer Coffee Tech: airflow influence in coffee roasting profiles

ore 14.30-15.15
Coffee roasting with Cropster platform: the roast intelligence module, Marco Cremonese

ore 15.30-16.30
Roasting for filter with Coffee Tech roaster
Roasting for cupping with Ikawa Pro sample roaster

BEAN2CUP AREA – CENTRALE IDRODINAMICA

ore 10.30-13.15
Meet the farmer Francisco Villeda Panchito and cup his coffee with Egro machine.

ore 13.15-14
Meet the bean to cup manufacturer: Gruppo La San Marco