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PROGRAMME: |
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October 28th, 2010
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| 9.00 |
Indonesia Country Presentation
with the presence of H.E. Mohamad OEMAR Ambassador of the Republic of Indonesia in Italy
(Sala Maggiore - Trieste Chamber of Commerce) |
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Opening Conference (Hall H in the exhibition complex) |
11 am
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Welcome address by the President of the Trieste Chamber of Commerce
Antonio PAOLETTI
Address by authorities |
| 11.30 am |
Keynote address:
Vincenzo SANDALJ, Associazione Caffè Trieste President |
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Papers: |
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- Furio SUGGI LIVERANI, Trieste Coffee Cluster President
"Trieste Coffee Cluster: The Coffee District in Trieste Today and Tomorrow"
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Massimiliano FABIAN, Trieste Coffee Cluster Vice-President, SCAE Past President, Board Member and IRC Chair
SCAE and the Success of its Competitions
- Flavio URIZZI, CMA Spa, Export Manager
"Innovation in espresso Coffee Machines" |
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| 12.30 pm |
End of session - Tour of exhibition halls |
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| 2 - 6 pm |
CICT - Semifinal of the Italian Cup Tasting Championship valid for qualification to the SCAE World Championship - in cooperation with 9bar Srl
(Hall H in the exhibition complex) |
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October 29th, 2010 |
| 10 am - 5 pm |
CIBC Selection - Italian Barista Coffee Championship valid for qualification to W.B.C.
- Prize award to the winner of CIBC selectionv - in cooperation with 9bar Srl
(Hall H in the exhibition complex)
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| 12 am |
Anthares Coffee Prize - Digital Art Contest "Trieste - the Town of Coffee" - exhibition and prize award
download - download
(Hall B in the exhibition complex) |
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| 1 pm |
Partnership of European Coffee Museums
Presented by Gianni PISTRINI
(Hall H in the exhibition complex) |
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| 4 pm |
Meeting with Indonesian exporters
(Meeting Room ground floor - Office Building - Fairground) |
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| 5 pm |
Course: "Coffee Flavours" a class on coffee from its plant to the cup including cupping and olfactory tests
by the Coffee University of Trieste - for Italian Speakers
(Hall H in the exhibition complex)
Max 30 seats available - preregister writing an email to: espresso@fiera.trieste.it |
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| 6 pm |
“Caffeina” - Stage reading: a brief history of coffee narrated over a music theme; a pleasant and conversational excursus among the taste, trends and trivia about the invigorating beverage. The origin of this voluptuous concoction is lost in the mists of time, from Bedouin tents to cyber-cafes, thus representing a fil-rouge that unwinds in the most diverse social forms.
(Caffè Tommaseo - Piazza Tommaseo, 4/c - Downtown) |
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October 30th, 2010 |
| 9am - 12.30pm |
National meeting
“The Flavour of Italian Coffee from Trieste Outwards”
organized by "Accademia Italiana della Cucina - Trieste Delegation"
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Presentation:
Giuliano RELJA, A.I.C.member in Trieste
Introduction:
Antonio PAOLETTI, President of the Trieste Chamber of Commerce
Papers:
- Fabrizio POLOJAZ, roaster
"Coffee from the Plant to the Cup"
- Vincenzo SANDALJ, Associazione Caffè Trieste President
"Trieste Town of Coffee"
- Diego ALLAIX, Coffee University - IllyCaffè
"The Five Senses in Cupping"
- Gianni BIOLO, Medical Clinic of the University of Trieste
"Nutrition, Health and Coffee"
- Walter ZACCHINI, professional chef
"Coffee-based Cuisine"
- Gabriele FURLAN, scholar
"Historical Cafés in Trieste"
- Ervino ZOTTI, chemist
"The Coffee Ritual in Trieste"
Conclusions:
Giovanni BALLARINI, A.I.C. President
(Sala Maggiore - Trieste Chamber of Commerce, downtown) |
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| 1 pm |
Course: "Coffee Flavours" a class on coffee from its plant to the cup including cupping and olfactory tests.
by the Coffee University of Trieste - for English Speakers
(Hall H in the exhibition complex)
Max 30 seats available - preregister writing an email to: espresso@fiera.trieste.it |
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| 10am - 5pm |
1° MittelEuropean Barista Open, barista team competition between national teams - in cooperation with "Skola Kavy", Prague
regulations - barista
regulations - barista - team
(Hall H in the exhibition complex)
Final results Trieste contest:
1. STANO CIBULA
2. DÁSA MASLANOVA
3. FRANTA ROHACEK
4. ADAM ZÁVODNÝ
5. MARTIN HUDÁK
6. ANNA RIBOVIČOVÁ
7. ADAM TROUBIL
8. ROMAN POSPICHAL |
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| 5 pm |
Project: “Your
Business Idea, Your Future”
held by Franco Bazzara on behalf of Associazione Caffè Trieste and the Group of Junior Entrepreneurs of the Trieste Industrialists' Association
- Prize award to students
(Hall B in the exhibition complex) |
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| 5 pm |
Course: "Coffee Flavours" a class on coffee from its plant to the cup including cupping and olfactory tests.
by the Coffee University of Trieste - for Italian Speakers
(Hall H in the exhibition complex)
Max 30 seats available - preregister writing an email to: espresso@fiera.trieste.it |
In the same days: |
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At the TriestEspresso Expo Franco and Mauro Bazzara, authors of the bestseller “The espresso coffee production system”, are going to present their third book, “The coffee tasting”.
download
+ info |
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“Commercial Museum of Coffee” (Via San Nicolò,7, in the historical centre) and its Exhibition “Trieste Town of Coffee”
October 28-30 opening times: 10am - 1pm, 4pm - 7pm |
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