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See what happened! Side events program of 2016 edition

During the 3 days of the expo: Conferences, training sessions for coffee entrepreneurs, illycaffè workshops, SCAE barista bonanza program, finals of Espresso Italiano Champion competition by INEI, tastings by FIPE

and much more!

 

THURSDAY 20 OCTOBER 2016

10.30 - 12.30
Hall 26 - Conference Hall
Opening Seminar
TRIESTE COFFEE CAPITAL
TriestEspresso expo and the opportunities offered by the exclusive coffee production chain


Opening addresses
Antonio PAOLETTI Special Commissioner of the Chamber of Commerce of Trieste
Roberto DIPIAZZA Major of Trieste
Zeno D’AGOSTINO Special Commissioner of the Port Authority of Trieste
Debora SERRACCHIANI President of the Region Friuli Venezia Giulia*

Speakers
Fabrizio POLOJAZ President Associazione Caffè Trieste
Robério OLIVEIRA SILVA Executive Director ICO, International Coffee Organization
August PARENGKUAN, Ambassador of the Republic of Indonesia in Italy*
Juan Mesa ZULETA Ambassador of the Republic of Colombia in Italy
Jose Octavio CARDONA LEON, Mayor of the city of Manizales

Exhibition inauguration ceremony will follow

 

12.00 - 13.00
Hall 26 - workshops area
Tips for the bar of your dreams
- by Università del caffè - illycaffè
Starting up and managing a café/bar: the importance of starting off on the right foot, practical and bureaucratic aspects to consider so that your new business venture is a success
by Pierpaolo Segrè, illycaffè

14.00 - 18.00
Hall 26 - Conference Hall
The coffee supply chain in the media: the example of Trieste Capitale del Caffè
organized in collaboration with the Professional association of journalists in FVG, TriestEspresso Expo and Trieste Coffee Festival
Introduction to the opportunities for the coffee sector offered by the territory

Fabrizio Polojaz - Primoaroma Srl - The central role of Trieste in the coffee trade: 125 years of the Associazione Caffè Trieste
Gianni Pistrini - Journalist - Trieste and coffee: historical roots, dedicated museums and exhibition networks
Alberto Polojac - Imperator Srl - Dialogue with production countries:
criticalities and opportunities
Edy Bieker - Sandalj Trading Company Spa - The success of coffe in the world thanks to Made in Italy: the blend and the espresso
Guided tastings
Andrej Godina - Umami Area - Promoting quality as a first step towards the sustainability of the production chain
Giorgio Graziosi - DNA Analytica Srl - The DNA of a cup of Trieste's espresso
Furio Suggi Liverani - illycaffè Spa - The economics of coffee, the experience of illycaffè at the coffee cluster of Expo Milano 2015
(Formative credits: 4)

14.30 - 18.00
Hall 26 - Fipe - ICA Area

Quality and professional expertise: short training classes for bartenders
Latte art: Cappuccino decorato (art&coffee)
by FIPE - Federazione Italiana Pubblici Esercizi e I.C.A. - Associazione Italiana Caffe

14.30 - 15.15
Hall 26 - workshops area
Social Media Marketing: invest in digital strategies

Social media for coffee roasters
by Human Academy

16.30 - 17.15
Hall 26 - workshops area
DuoDrip – Double Metal Cone: The ultimate brewing experience
by Davide Berti, Edo Barista
with Trieste Coffee Festival

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10.00 - 18.00
Hall 26 - SCAE area
Barista Bonanza - by SCAE - Speciality Coffee Association Europe

Workshops and presentations, carried out by some of the most talented baristas in the world.

10.00 - 10.45
How to choose specialty coffees
by Alberto Polojac

11.00- 11.45
Water - an ingredient for coffee
by Sergio Barbarisi, Smrke Samo

14.30 - 15.15
Soul of a champion
by Giacomo Vannelli

15.40 - 16.30
Future of coffee technology
by Maurizio Giuli

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11.00 - 18.00
Hall 26 - Championships area
Espresso Italiano Champion
- INEI
semifinals and finals of Espresso Italiano Champion 2016,
by Istituto Nazionale Espresso Italiano (Inei)

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Friday 21 OCTOBER 2016

10.00 - 14.00
Hall 26 - Fipe - ICA Area
Creativity. Beyond espresso: training session on innovative ways to prepare Cocktails & Coffee
by FIPE - Federazione Italiana Pubblici Esercizi and I.C.A. - Associazione Italiana Caffe

11.30 - 12.15
Hall 26 - workshops area
Tips for the bar of your dreams - by Università del caffè - illycaffè
Improving service: in today's market, the quality of service plays a fundamental role in differentiating yourself from your competitor
Pierpaolo Segrè, illycaffè

14.30 - 15.15
Hall 26 - workshops area
Commercial strategies for coffee roasters

not only trade but advice
by Human Academy

15.00 - 17.00
Hall 26 - Conference Hall
Synergies between FIPE and ICA, a possible coffee supply chain contract
by FIPE - Federazione Italiana Pubblici Esercizi and I.C.A. - Associazione Italiana Caffe

15.30 - 16.15
Hall 26 - workshops area
Coffee and taste: how does it work?

by Massimo Barnabà, Codognotto Italia

16.30 - 17.15
Hall 26 - workshops area
Prospects of Italian coffee in the Russian market
by Ramaz Chanturiya, General Director of Russian Association of Tea and Coffee Manufacture

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11.00 - 18.00
Hall 26 - Championships area
Espresso Italiano Champion
- INEI
semifinals and finals of Espresso Italiano Champion 2016,
by Istituto Nazionale Espresso Italiano (Inei)

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11.00 - 18.00
Hall 26 - SCAE area
Barista Bonanza

by SCAE - Speciality Coffee Association Europe
Workshops and educational presentations, carried out by some of the most talented baristas in the world.

11.00 - 11.45
Competition what? Training
by Eddy Righi

12.30 - 13.15
Brewing in Italy - let's talk about different systems
by Eddy Righi, Giulia Spanio

14.00 - 14.45
How to make an espresso blend
by Edy Bieker

15.00 - 15.45
Coffee machine cleaning
by Asachimici

16.00 - 16.45
Different filters in brewing
by IMS

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11.00
Hall 28 - stand 36 - Gruppo Cimbali
The Saga of espresso by the Bazzara brothers published in the Russian language

presented by Luigi Morello, Gruppo Cimbali

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SATURDAY 22 OCTOBER 2016

10.00 - 13.00
Hall 26 - Fipe - ICA Area
Presentation of the results of the contest “How do you customize your coffee?” Awarding ceremony
by FIPE - Federazione Italiana Pubblici Esercizi and I.C.A. - Associazione Italiana Caffe

11.00
Hall 26 - Conference Hall

Italian Traditional Espresso Coffee: Unesco World Heritage candidacy
by Conte Giorgio Caballini di Sassoferrato
Conte Caballini di Sassoferrato, Presidente Consorzio Tutela Caffè Espresso Italiano Tradizionale, Arch. Laureano, P.I. Fabbri

11.30 - 12.15
Hall 26 - workshops area
Tips for the bar of your dreams - by Università del caffè - illycaffè
Increasing profitability: in order to increase revenue, all variables must be kept under control while maintaining the quality of product and service
by Pierpaolo Segrè, illycaffè

14.00 - 17.00
Hall 26 - Conference Hall
Round table: The culture of service to improve quality
by FIPE - Federazione Italiana Pubblici Esercizi and I.C.A. - Associazione Italiana Caffe

14.30 - 15.15
Hall 26 - workshops area
Green Coffee characteristics based on roast level and methods of extraction

by Massimo Barnabà, Codognotto Italia

15.30 - 16.15
Hall 26 - workshops area
Learn more about water to better understand coffee
the link between the two elements in the extraction process
by Sergio Barbarisi - BWT Water+More
with Trieste Coffee Festival

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11.00 - 18.00
Hall 26 - SCAE area
Barista Bonanza

by SCAE - Speciality Coffee Association Europe
Workshops and educational presentations, carried out by some of the most talented baristas in the world.

10.00 - 10.45
Training, a plus for companies
by Fabio Verona

11.00 - 11.45
Open a successful Coffee Shop
by Francesco Sanapo

12.00 - 12.45
Flavor profile of Italian espresso
by Dario Ciarlantini

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DOWNTOWN!

Guided tours and program of activities for accompanying persons: see program

Trieste Coffee Festival 2016: see program

 

 

 

 

 

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Organizing Secretariat: Aries - Azienda Speciale della Camera di Commercio di Trieste | info@triestespresso.it | tel. +39.040.6701281 - 240