Workshop
THURSDAY 24 OCTOBER
Workshop
Presentation of the new C.V.A. sensory evaluation methodology of S.C.A.
By Alberto Polojac – National Coordinator S.C.A. Italy
Workshops & Events Area Hall 27 2.30 – 3.30 p.m.
Exhibition
IBRIK
The Ibrik – coffee extraction Turkish style
Demonstration of the preparation of coffee by means of the Ibrik, a pot specially designed to prepare a particular type of coffee widely consumed in parts of Eastern Europe, the Middle East and North Africa.
The saucepan, which can be made of metal, brass, copper or ceramic, has a long handle and a rim specially designed for serving coffee.
By Moritz Ofer, trainer S.C.A., IBRIK 2024 national competition finalist
Workshops & Events Area Hall 27 3.45 – 4.45 p.m.
FRIDAY 25TH OCTOBER
Workshop
Opportunities from the world: The Coffee Market in Turkey
Current Situation and Development
Guest Country Turkey
Speeches by the authorities
Speeches by Turkish operators and market experts
Illy Hall 27 10.30 a.m. – 12.00 p.m.
Workshop
An overview of the different coffee extraction methods according to the type of process used
By Andrej Godina and Mauro Illiano
Workshops & Events Area Hall 27 10.30 – 11.30 a.m.
Workshop
The importance of cleaning espresso machines for excellent coffee
By Andrea Antonelli – Pulycaff & S.C.A. Italy
Workshop & Events Area Hall 27 11.45 a.m. – 12.45 p.m.
Workshop
By BIOREPACK
Ressel Hall 27 10.30 – 11.30 a.m.
SATURDAY 26TH OCTOBER
Workshop
Technological development in the world of coffee
By AMDC
Ressel Hall 27 10.00 – 11.45 a.m.