13 thousand professional visitors and a growth of 4% for the most important international B2B trade fair in the coffee sector

The positive trend of Triestespresso Expo continues. Exhibitors and visitors coming from five continents for the three days organised in the capital of Friuli Venezia Giulia, talked about business, analysed, studied and examined the issues of the coffee sector and dealt with the changes that have occurred in the sector in recent times. The growth […]

Solid bases #TEE18 VIDEO10

Processing methods, origins. Extraction systems. Roasting techniques. Sensory analysis. The universe of coffee is infinite and you never stop learning. In the last few decades, intense research on coffee has expanded our knowledge of the chemical, sensory and health-related aspects of coffee along the whole value chain, from the bean to the cup. Furthermore, a […]

Make a difference #TEE18 VIDEO9

A mix of genius and charisma. Entrepreneurs with great intuition, able to achieve great things. Like Ernesto Illy, Alberto Hesse, Vincenzo Sandalj. Ernesto Illy revolutionized the importance of coffee growing in Brazil and elsewhere in the world. In his tireless quest for the perfect espresso, he encouraged the production of top quality coffee and continued […]

Triestespresso Campus, Andrej Godina: «Innovative contents for new business models for the coffee industry»

Triestespresso Campus is an event developed by Triestespresso Expo in collaboration with the coffee expert Andrej Godina in occasion of the coffee exhibition to be held from 25 to 27 October 2018 in the Trieste. Andrej Godina, director of the event, wanted to organize a program that could satisfy the needs of more and more demanding […]

Coffee is culture – #TEE18 VIDEO8

San Marco, Tommaseo, Torinese, Specchi, Urbanis, Stella Polare, Pirona are fixed points on the charming intellectual map of Trieste, frequented by James Joyce, the writer Italo Svevo, the poet Umberto Saba and many others. Today you can still find historical cafes in Trieste which first opened for business in the 19th century. Many cafes of […]

Meet the expert

“Meet the expert” is one of the side events of TriestEspresso Expo 2018. Organised together with Gruppo Italiano Torrefattori Caffè and food consultancy company MV Consulting, the event aims to support entrepreneurs and coffee experts. During the three days of the event, visitors or exhibitors can book a meeting with an expert of MV Consulting […]

You have time until October 14th to take part in the Fipe contest “Dai sapore al tuo caffè”

Time is running out – i.e. until October 14th – to take part in the contest “Dai Sapore al tuo Caffè”, organized by Fipe – the Italian Federation of Retail and Catering Businesses, together with TriestEspresso Expo. The contest aims to deliver a beloved trend: seasoning coffee with spices. In other words, giving anyone – […]

Reservations are open for the courses at the Università del Caffè – illycaffè

The pre-registrations for the Università del Caffè – illycaffè courses, scheduled during the ninth edition of TriestEspresso Expo, are now open: 45 minutes long focused training pills, with a science to business cut. The focus will be on caffeine, on the role of microscopy analysis for quality, on coffee chemistry and its perceptual implications and […]

That precious chain – #TEE18 VIDEO7

Coffee can be looked at and studied from another fascinating point of view: genetics! Genetics studies are able to find solutions to global challenges, such as climate change which is seriously threatening many coffee producing countries. But these studies can also be of immediate help for the coffee industry. How? Thanks to genetics an unambiguous […]

Open call coffee start-ups – Update

Application deadline postponed until August 28, 2018

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