Coffee sustainability: a journey from the origins. Care and dedication in the first step of coffee growing among the producing countries

Every person involved in the coffee supply chain is essential to ensure the achievement of the highest quality. The commitment starts in the producing countries, in the care and the pursuit of sustainable practices in the early stages of coffee life.

By Francesca Pellis (Università del Caffè of illycaffè)

When: October 28th at 3 pm

Where: hall 27 – Room A

Language: English