Exhibitors press releases
2024 Edition
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Two years of research, two patents and a revolutionary aesthetic: these are the characterizing elements of the new La San Marco Coffee Grinder Collection presented at TriestEspresso Expo Hall 28 bis – Stand 20
Not a line but a real collection, designed to improve barista working conditions and respond to the growing demand for waste reduction.
At TriestEspresso Expo, the B2B fair entirely focused on coffee that will take place from October 24 to 26 at Trieste’s Porto Vecchio, La San Marco will present its new coffee grinders, characterized by the design curated by Milan-based Studio Bonetto, which is modern and eye-catching, and by the ergonomic shape that recalls the D. machine, among the latest ones.
What will make them unique will be several elements. First of all, technology, given the two patents developed by La San Marco engineers, which took two years to complete. The first is related to the design of the ferrule made of technopolymers and metal nanoparticles with micrometric and continuous adjustment of the distance between the grinds. This innovative ferrule allows total control and customization of extraction, thus interpreting the wishes of the most demanding baristas and coffee experts present in every corner of the world. The second patent allowed for the realization of the vibrating conveyor in on-demand models, which allows for previously unknown dosing accuracy.
Finally, the structure made with the metal frame, combined with aesthetic body components that can be customized in color and replaced later, preserving all the internal electronic and mechanical components, thus contributing to environmental sustainability.
With the new collection, an essential tool in the bartender’s work becomes an essential piece of furniture and machine to increasingly improve the espresso yield in terms of “flavor.”
TriestEspresso Expo will also be a show with La San Marco machines.
Baristas from all over Italy and abroad will compete in the Lever Speed Contest and the Lever Sensory Contest.
The latter will bring the lever machine into the Sensory world: with the La San Marco Leva Luxury Multiboiler, baristas will compete to make the espresso with the best sensory profile, which will then be evaluated by a jury of coffee experts.Competitors will be given a blend at the time of the competition that they will interpret to the best of their ability, checking the ideal pressure profile using the display with which the Leva Luxury Multiboiler machine is equipped.A test that will also allow the public to immerse themselves in the world of precision coffee. Both Contests are organized by the Associazione Maestri dell’Espresso Napoletano. In the control booth, in addition to contest patron Francesco Costanzo, this time there will also be coffee experts Andrej Godina and Mauro Illiano.
For information: foodandwine@hangardesigngroup.com
San Marco S.p.A.
Via Padre e Figlio Venuti, 10 – 34072 – Gradisca d’Isonzo (GO)
T. (+39) 0481 967111 – info@lasanmarco.com
