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Triestespresso Expo 2022 wishes to the newly elected President of the International Coffee Organization – Ico Council good work!
The inaugural meeting of the fair will be dedicated to the close interrelation between energy savings and sustainability, two very topical issues that the world of coffee is going to face in the present and in the near future. The silverskins will be among the protagonists of this first appointment: from production waste to a […]
Trieste Coffee Experts is a summit gathering in Trieste the prominent leaders of the Italian coffee community. The event aims to connect people thanks a useful dialogue in order to face a changing and challenging market, creating networks and increasing professionalism. During the event preview Mauro Bazzara, ceo of Bazzara, will discuss about the green […]
Every person involved in the coffee supply chain is essential to ensure the achievement of the highest quality. The commitment starts in the producing countries, in the care and the pursuit of sustainable practices in the early stages of coffee life. By Francesca Pellis (Università del Caffè of illycaffè) When: October 28th at 3 pm […]
How to bring new light on the relationship between man and machine? Leva Contest is the answer! Leva Contest is a competition by Francesco Costanzo and Associazione dei Maestri dell’espresso napoletano to promote baristas’ capacities in speed and quality connected with the technology of La San Marco lever machines, an icon for the world of […]
Throughout its life, coffee passes from hand to hand many times. This is a relay race, and coffee finds love and dedication in every link of this long human chain. This is how quality comes to life. It is a journey that ends our cups, where the coffee is ready to be perceived with all […]
The positive trend of Triestespresso Expo continues. Exhibitors and visitors coming from five continents for the three days organised in the capital of Friuli Venezia Giulia, talked about business, analysed, studied and examined the issues of the coffee sector and dealt with the changes that have occurred in the sector in recent times. The growth […]
Processing methods, origins. Extraction systems. Roasting techniques. Sensory analysis. The universe of coffee is infinite and you never stop learning. In the last few decades, intense research on coffee has expanded our knowledge of the chemical, sensory and health-related aspects of coffee along the whole value chain, from the bean to the cup. Furthermore, a […]
A mix of genius and charisma. Entrepreneurs with great intuition, able to achieve great things. Like Ernesto Illy, Alberto Hesse, Vincenzo Sandalj. Ernesto Illy revolutionized the importance of coffee growing in Brazil and elsewhere in the world. In his tireless quest for the perfect espresso, he encouraged the production of top quality coffee and continued […]
Triestespresso Campus is an event developed by Triestespresso Expo in collaboration with the coffee expert Andrej Godina in occasion of the coffee exhibition to be held from 25 to 27 October 2018 in the Trieste. Andrej Godina, director of the event, wanted to organize a program that could satisfy the needs of more and more demanding […]
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